21 Jan
_Boiled apple_: Place whole apples in a stewing pan; add two
teaspoonfuls sugar and one cup or more of water to each apple; use less
sugar if desired
_Boiled apple_: Place whole apples in a stewing pan; add two
teaspoonfuls sugar and one cup or more of water to each apple; use less
sugar if desired. Cover the vessel tightly and boil moderately until the
skins burst and the apples are well done.