02 Feb
Whenever a light product is desired, whether it is bread, biscuit or
cake, sift the flour over and over again to get it well impregnated with
air
Whenever a light product is desired, whether it is bread, biscuit or
cake, sift the flour over and over again to get it well impregnated with
air. The more air it contains the more porous will be the finished
product. Five or six siftings will suffice.